TRAINING COURSES
YOU SELECT THE COURSE AND WE CUSTOMISE
WE OFFER A RANGE OF COURSES SPECIFICALLY TAILORED TO MEET THE UNIQUE NEEDS OF YOUR BUSINESS.
Each program is designed based on pre-training consultations to ensure it aligns seamlessly with your objectives.
Our bespoke training packages are designed to provide clear guidance in meeting various auditing standards, including BRCGS, whilst also sharpening the skills of your workforce, refining processes and improving procedures. This clear and focused approach brings numerous benefits, such as enhanced operational efficiency, cost savings and boosted employee motivation.
We design our courses in manageable segments to prevent cognitive overload. By incorporating interactive quizzes, case studies, scenarios, and discussions, we enhance learning and retention. This approach encourages sharing perspectives, practicing key concepts, and developing critical thinking skills.
Whatever your training requirements, we can create a fully customised solution that clearly aligns with your business needs.
OUR COURSES
MICROBIOLOGY
We offer a range of courses designed to give you a new lens on food safety from foundational training in food microbiology to advanced support in creating effective environmental plans.
We also provide specialized troubleshooting courses, such as Listeria management, to help you focus and resolve and specific challenges.
SUPPLIER APPROVAL & PERFORMANCE MONITORING
Effectively managing your supply base is vital to ensuring the quality, safety, and consistency of your products.
Missteps in this area can cloud your operations, leading to costly mistakes, wasted time, and negative impacts on your business.
Our training will provide insight and a fresh perspective to maintain a robust supplier and performance monitoring system. This will help you build strong, reliable partnerships with your suppliers while safeguarding your business’s success.
CROSS-CONTAMINATION
MANAGEMENT
Contamination in a factory environment can take many shapes, from physical foreign objects to meat species and allergens, each lurking in the shadows waiting to compromise your products.
Managing contamination is a key focal point to food safety, and having a focused approach is essential. Our training will help you open your eyes to risks, equipping you with the knowledge to develop an effective management system, teaching you teaching you how to monitor and control contamination to protect your products and maintain safety standards with precision.
TACCP & VACCP
Threats and fraud within the food industry are looming risks that businesses must confront.
Our training provides a comprehensive overview of both TACCP (Threat Assessment Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points), with the option to to zoom in on how to develop and maintain these systems, safeguarding your business from potential hazards.
INTERNAL AUDITS
A well-defined and effective internal audit system is essential for evaluating the performance of your processes and driving continuous improvement.
Spotting weaknesses yourself rather than having them uncovered by a customer or auditor gives you the sharper edge.
We understand that building and maintaining such a system can be challenging and time-consuming. Our training will guide you in developing a comprehensive, tailored internal audit system that meets the unique needs of your business.
ROOT CAUSE
ANALYSIS
Are recurring issues clouding your progress? Frustrated, demotivated, and losing money as a result?
Root Cause Analysis is not just a vital BRCGS requirement; it's also a cornerstone of every successful business. Conducting it effectively is key to long-term success.
Our training will help you gain a sharp understanding of root cause analysis, why it often fails, and how to master it once and for all. Let us help you gain focused and lasting solutions.
FOOD SAFETY
& QUALITY CULTURE
Without the right culture how can you truly see Food Safety thrive in your business?
An effective food safety and quality culture illuminates the path for motivated employees who clearly understands the importance of their roles. This clarity drives consistent adherence to procedures and policies, ensuring a safe, efficient, and successful operation.
Our culture training will help you sharpen your vision in creating a robust food safety and quality culture plan that paves the way for positive results.
